One of my favorite things to order from a breakfast menu is Eggs Benedict. Not just for the muffin, Canadian bacon, and Hollandaise sauce, but mainly for the poached eggs. Seriously, I order the Eggs Benedict whenever I can not simply because it is delicious, but because I couldn’t eat them at home as I had no idea how to poach eggs. That is, until I gave it a shot.
On my first try I made the perfect poached egg. Since then, I have repeated the process and can now enjoy Eggs Benedict without having to hit up a culinary establishment. The worst part? It is so friggin’ easy to make poached eggs I’m kickin’ myself in the pants for not trying sooner.
Now it’s your turn. Break out the eggs, a pot, some vinegar, and a few other things and let’s get to the good part!