My sister and her family came over the other day to watch the Bears game (OK, and to celebrate her birthday). Instead of the usual breakfast-for-lunch menu my wife suggested we make something a little tastier. After spouting menu suggestions like guesses in a game of Pictionary we agreed on a stuffed shells recipe with spinach and ricotta.
Why? Because my sister is a vegetarian who likes lasagna. I thought…I know, but this stuffed shells recipe gives you all the lasagna flavor without the lasagna effort. And if you trust me enough to make ‘em I’ll show you what to do.